UConn: US Sustainable Food Programs and Food System Program

University of Connecticut

US Sustainable Food Programs and Food System Program

Host(s)

  •  International Studies Institute at Palazzo Rucellai

Countries:

  • Italy

Links

Details (Bold and Orange are the categories)

  • Study Abroad/Internship
  • Undergraduate/Graduate
  • Summer/Winter/Semester
  • Area:
    • Basic Italian
    • Economy
    • Environment
    • Society
    • Agriculture
    • Food Systems
    • Business Administration
    • Nutrition Science
    • Food and Sustainability Studies

Eligibility:

  • 2.75 GPA
  • Sophomore+
  • Academic Good Standing

Additional Notes:

  • Includes study tours and field experiences.
  • Qualifies for the fall semester
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